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Georgian Lamb Stew: Chanakhi
This enchanting lamb stew called chanakhi from the country of Georgia is assembled in layers, with lamb at the bottom, vegetables and herbs piled on top, filling the pot to its brim. A magical...
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Beef Bourguignon, inspired by Julia Child
Here’s a Beef Bourguignon recipe that’s adapted from Julia Child’s famous recipe. Hunks of beef are oven-braised in rich robust red wine, with shallots, mushrooms and bacon, until exceptionally tender....
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Roasted Fennel, Tomatoes and White Beans
This roasted fennel, tomatoes and white beans dish has become a favorite weeknight dinner in our house. Sliced fennel is sautéed in olive oil, mixed with cherry tomatoes and lots of garlic and oregano,...
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Ginette Mathiot’s Boeuf Bourguignon Recipe
This is the Boeuf Bourguignon Recipe that French home cooks have been using for decades. An easy, no-fuss recipe that takes just 20 minutes of kitchen work, and results in meltingly tender beef in...
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How To Make A Negroni Cocktail
Hi there, folks. It’s Eddie, Lisa’s husband, here to present you with another one of my all time favorite cocktails: the Negroni. This one could not be more simple to make, but the combination of...
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French Deviled Eggs Mimosa
French Deviled Eggs Mimosa are stuffed with tuna and egg salad and topped with chopped egg yolks (more on that later). If you love egg salad and tuna salad, just wait until you taste the two together,...
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French Onion Tart Recipe
This delicious Provençal French Onion Tart has a 2-ingredient filling of braised onions and eggs, baked in a mustard-coated pie shell. It can be a very quick easy recipe if you start with a pre-made...
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Tuna Nicoise Salad
Tuna Nicoise is a classic French composed salad made with canned tuna, potatoes, green beans, hard-boiled eggs, olives, and sometimes tomatoes, anchovies and capers. The combination of ingredients...
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Insalata Tricolore: Italian Tricolore Salad
Italy’s famous Insalata Tricolore represents the colors of the Italian flag. A fantastic salad with an exciting trio of lettuces and a vibrant lemon vinaigrette. This is my FAVORITE salad for any...
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Our Favorite Bialy Recipe
A Bialy is a delicious, oniony breakfast roll in the family of bagels, only better! Its unique shape results in asymmetrical pieces upon slicing, with one side having a hole and the other having an...
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